FAQs
How can we access the cook book once it’s finished?
You’ll be able to access the recipes either by:
Downloading a pdf of the whole cook book.
Ordering a printed copy.
I’ll also post the individual recipe cards on this website so you can come back and visit whenever you like without having to download anything.
If you don’t want your recipe posting online, you can tick the box to say so when you submit it.
Is there a theme?
Nope - apart from recipes you love to make! It could be a starter, main, dessert, snack, hangover cure, celebration cake, medicinal soup recipe - whatever!
Will this website be open to the public?
Before 1st November 2025: Yes. This is for ease when it comes to submitting recipes. However, the list of recipes submitted so far will be anonymised.
After the 1st November 2025: No. Once everybody has submitted their recipes, this website will change to being password protected. Once I’ve compiled the cook book, posted the recipes and set up a page for you to order a hard copy if you want one, I’ll share the password and you can come back and take a look!
Do I have to participate?
Yes, or else face ex-communication….
NO, obviously not, but it probably goes without saying that the more content we have, the better the end product will be.
When do I have to submit by?
I wanted to give people as much time as possible so that they can submit a variety of recipes as and when they make them, and according to season, rather than forcing people to make them in a hurry. The cut off for recipes to be submitted is midnight on 31st October, 2025. After that point, this website will become password protected whilst I pull together the end product.